Budget and Public Finance
The certificate in budgeting and public finance provides course work in the theoretical and practical foundations of public budgeting and in the formulation and evaluation of public budgets, as well as the complex choices of economic reasoning in response to resource allocation in the process of formulating and implementing public budgets. The courses in the certificate provide a background in budget policy and process, characteristics of public revenue and expenditure, and governmental accounting and financial reporting. This certificate is particularly suited for those who are, or envision becoming, budget analysts or financial management officers in public agencies at any level of government.
Fall – July 1
One (1) recommendation
Prior academic records:
Transcripts are required from all colleges and universities attended, whether or not credit was earned, the program was completed, or the credit appears as transfer credit on another transcript. Unofficial transcripts from all colleges and universities attended must be uploaded to your online application. Official transcripts are required only of applicants who are offered admission.
If transcripts are in a language other than English, English language translations must be provided. The English translation alone should be uploaded into your application.
Statement of purpose:
A 2-3 page statement of interests and personal goals.
International applicants only:
Please review International Applicant Information carefully for requirements. Please note: International students who require a student visa are not eligible for admission to this program.
For more information on the admission process, please visit the Columbian College of Arts and Sciences Frequently Asked Questions page.
Supporting documents not submitted online should be mailed to:
Columbian College of Arts and Sciences – Graduate Admissions Office
The George Washington University
801 22nd Street NW, Phillips Hall 107
Washington DC 20052
Contact for questions:
[email protected] ~ 202.994.6210 (phone) ~ 202.994.6213 (fax)
8:30 am – 5:30 pm, Monday through Friday